Pure sugar syrup with sugar cane extract. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Pure sugar syrup with concentrated juice and natural pink grapefruit and lemon flavours. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Pure sugar syrup with concentrated sanguine juice. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
For you long pasta fanatics who want something extra...! The wide surface of the MISKO macaroni golden series offers the firm "grip" that your well-made sauce needs so that it doesn't lose even the slightest bit of its deliciousness, creating bites "full" of pleasure and delight! Made from 100% Greek monovarietal wheat.
Pineapple Mixer® concentrated pineapple puree is obtained after a double concentrating process of the best Latin American pineapples.
Only the sweetest and most aromatic pineapples have been selected to make the pulp. From 2 kg of original pineapple puree, we produce 1 kg of finished product. The puree, during the mashing process, eliminates more than half of the volume of water. The result of this process is 200% concentrated fruit pulp. With the help of the measuring tape on the speed bottle, Mixer suggests the following uses of the product. Pure, when used for frozen cocktails, smoothies or granites.
Dilution with 5 parts of water (as a cocktail base). 160 ml corresponds to 1 litre of water. Diluted with 7 parts of water (for making juice). 125 ml is equivalent to 1 litre of water.
HIGH QUALITY
The fruit is collected from all over the world
AUTHENTICITY
The purees are not pasteurized
RICH CONTENT
All mixers contain 100% concentrated fruit pulp
GREATER PERFORMANCE
The high fruit content allows the use of up to & 50% less product
PACKAGING
The mixer's speed bottle & flow cap allows perfect dosage of the product
READABILITY
The product is instantly recognisable through colour coding
SOURCE
27 puree flavours, available all year round
MIXABILITY
The perfect puree density & natural pectin, allows the product to be fully homogenized with alcohol, milk, juice...
Pappardelle are consumed all over Italy and are part of the long, flat pasta family.
They are excellent when prepared with sauces made from wild meat and game.
They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.
The most branded product in the Greek market. Dark mixture with seeds. It gives excellent taste and deliciousness and provides the body with valuable nutrients, thanks to the fibre and vitamins of the 8 cereals it contains. Dosage: 50 % of the flour.
Mixture for the preparation of pastry cream with vanilla - caramel flavour direction. Extra creamy and smooth, very tasty and stable even in baking. It does not curdle, does not splatter, does not burn. Ideal for all uses of pastry for cold method.
General purpose improver, ideal for traditional country bread. Gives yellow colour due to the turmeric it contains, as well as flavour & crunch. Dosage: 1% of flour
