Noodles made from wheat flour and tapioca starch for quick and tasty stir fries. Pair perfectly with Wok Sauce. Pour hot water over the noodles and soften for 5 minutes.
Thin rice noodles like snakes. They cook quickly and absorb flavours and aromas from the other ingredients in your stir fry! Great in soups and salads as well, replacing classic pasta!
INSTRUCTIONS
In a bowl, add the rice vermicelli and add hot water. Allow 2-3 minutes to soften and strain. Rinse the rice vermicelli and add to the stir fry, stirring for 2 minutes. In soup add rice vermicelli and cook for 1-2 minutes. Alternatively, without soaking them in water, cut the rice vermicelli into large pieces and fry them in plenty of hot seed oil barely until they puff up. Add the fluffy and crispy fried snake to salads or accompany your stir fries!
Hot paste of green curry. It is used in cooking (a particularly popular product in Thai cuisine) and is ideal for use in soups and sauces. It goes well with coconut milk, chicken, shrimp, seafood, vegetables and fish.
Hot paste of red curry. It is used in cooking (a particularly popular product in Thai cuisine) and is ideal for use in soups and sauces. It goes well with coconut milk, chicken, shrimp, seafood, vegetables and fish.
Spicy yellow curry paste. It is used in cooking (a particularly popular product in Thai cuisine) and is ideal for use in soups and sauces. It goes well with coconut milk, chicken, shrimp, seafood, vegetables and fish.
Fish sauce is one of the basic ingredients of Asian cuisine. It is used in recipes with fish, shrimp, pork, chicken as well as in stir fries, soups or casseroles. It is used in recipes with fish, shrimps, pork, chicken and in stir fries, soups or casseroles.
Fish sauce is one of the basic ingredients of Asian cuisine. It is used in recipes with fish, shrimp, pork, chicken as well as in stir fries, soups or casseroles.
INSTRUCTIONS
Used in recipes with fish, shrimps, pork, chicken and in stir fries, soups or casseroles.
INSTRUCTIONS
To be used directly as an accompaniment to appetizers or when cooking. It goes well with poultry, meat, appetizers, noodles, potatoes and seafood.
INSTRUCTIONS
To be used directly as an accompaniment to appetizers or when cooking. It goes well with poultry, meat, appetizers, noodles, potatoes and seafood.
An irresistibly sweet and delicious sauce with selected spices and soy. Great for sauces, marinades and recipes such as Peking duck, stir fries, meat dishes, etc. Used in cooking as a marinade for meats and seafood, also as a dip in Peking duck.
