The ultimate balance in the kitchen. Based on buttermilk, vegetable fats and 15% fat, it is the ideal choice to enhance the flavours and ingredients of any recipe. Cuisine guarantees the absolute reliability that professional chefs need.
Resistant to high temperatures and food acids
Consistent performance in every use
Stable to temperature changes
Suitable for cook & chill cooking system
Ideal both as a base for hot and cold dishes and as a finishing touch. Balanced and full of flavour, Classique's 31% fat gives you the taste of cream without masking the ingredients in your recipe.
1 litre gives 2.5 litres when whipped
Resistant to high temperatures and acids
Stable in Bain-Marie
Ideal for dressing
After whipping it can be kept for up to 4 hours at room temperature and even longer in the fridge
Greek yellow long grain rice that always remains pimply. Grown in the deltas of the Aliakmonas and Axios rivers. It is parboiled and gets its yellowish colour from the outer husk during processing. Parboiled is the method of hydrothermal processing in which the rice grain is immersed in hot water and steam, so that all the nutrients are diffused inside the grain, while at the same time the rice becomes even tastier and spicier.
Naturally aromatic rice from India. The Basmati rice variety is also known as the "Queen of Fragrances". It has been growing for thousands of years in the foothills of the Himalayas where it gets its characteristic aroma. Agrino carefully selects the best Basmati varieties from the famous Punjab valley, which is crossed by 5 tributaries of the Indus.
Product of Japan. Kikkoman Soy Sauce is naturally brewed, using only selected ingredients, resulting in a smooth savoury taste which enhances the flavour of food without being overpowering. It is packaged in a convenient dispenser.
Thick sweet and sour sauce, with pineapple pieces and very aromatic.
INSTRUCTIONS
To be used directly as an accompaniment to appetizers or when cooking. It goes well with poultry, meat, appetizers, noodles, potatoes and seafood.
PAN White Vinegar has all the qualities to lead in its category: amber to golden, with an enticing bouquet boasting fresh vinegar aromas along with notes of raisin, and the elegant taste to match.
Use it when you need those aromas and flavors of real vinegar but do not want to darken the canvas of your dish: in classic vinaigrettes for green salads, white sauces the likes of an elegant hollandaise, pickles, soups, meat, fish or poultry stews, and countless other recipes.
Kikkoman's naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes.
Its rich, mellow flavour comes from long months of unhurried natural brewing - similar to how a fine wine is produced. Use it to bring an authentic taste to your stir fries. And remember it makes a superb store cupboard seasoning for everything, from sushi to shepherd's pie. It is rich in umami which brings out the taste of food - try using it instead of salt and see what difference it makes.
Hellman's authentic mayonnaise, with free range eggs, is rich in omega-3 fats and contains 78% oil.
It contains no preservatives, has a rich texture and can be diluted up to 20% (e.g. with vinegar or water). Hellman's Real is an ideal base for dressings as it blends perfectly with the other ingredients, maintaining its texture and giving a rich taste.
