Silky, sliced Prosciutto di Parma makes every dish feel like a special occasion. It’s a delicious charcuterie accompaniment to cheese, melons, dates, olives and breads. This ham variety can also be served at the start of a meal as an antipasto, wrapped around steamed asparagus spears, or as an ingredient in specialty sandwiches or pizzas.
Strips of mackerel fillet, dried, smoked and salted.
A famous appetizer served plain with olive oil and lemon juice, for ouzo and tsipouro, but also as a side dish in various salads with vegetables, rice or legumes.
A Protected Geographical Indication product. One serving has proportionally half the amount of salt compared to a portion of bread. It is low in fat and rich in fibre. Its shape provides the ideal base to garnish with any topping of your choice. So, all you have to do to make a quick and perfectly balanced meal is choose the right ingredients!
Rice noodle hearts 3mm. Try rice noodles in Thai recipes and in classic pasta recipes with cheese, sauce or minced meat, replacing the pasta with wheat or barley.
INSTRUCTIONS
Put the rice tagliatelle in a pot and add one litre of boiling water and one litre of cold water. Leave for 20 minutes to soften. Rinse the tagliatelle lightly and add them to your stir fry. Alternatively boil the tagliatelle for 5 minutes and serve with sauce, minced meat, cheese.
Preparation for chicken flavoured broth. Chicken-flavoured broth in powder form. Due to its powdered form, it dissolves immediately. Chicken broth with excellent clarity, fatness and taste. Suitable for all uses.
