Fresh with an intense character, bright crystal colour, with aromas of peach and lemon. Citrus and sweet fruit notes, ideal for mixing drinks. Made from Tequilana Weber blue agave, fermented in steel tanks and double distilled in stainless still pots. It has the perfect balance of body and flavour.
Olafsson was born in Iceland in honour of Eggert Olafsson, the much-loved Icelandic traveller and naturalist who dedicated his life to spreading the country's native culture and unique natural beauty. Intricate and intriguing , this gin captures the power of Icelandic nature. With a juniper base, the palate is infused with floral and citrus notes, earthy spice flavours and a subtle touch of sea wind. But what really defines its Icelandic identity are the particular notes of Arctic thyme, birch and mountain moss that spread across the palette. All blended together masterfully with Iceland's virgin water, filtered through volcanic lava.
Isle of Raasay Hebridean gin is the first 'legal' spirit to come from the Isle of Raasay, a place with a centuries-old tradition of 'illicit distillation'.
A handcrafted gin, carrying the philosophy and island air of the Scottish province, made from ten selected botanicals, including Raasay juniper. It is triple distilled at 46 ABV with high quality as its main goal. Each bottle is distilled and bottled with care to be shipped directly from the Hebridean island cluster to the rest of the world.
With real tamarind pulp and 100% real sugar, this unique drink will blow your mind. The carbonation adds another dimension to the drink, making it highly sought after.
An innovative product that with its explosive combination of sweet and deliciously tangy flavours, stands out in its category, while every sip refreshes the palette.
