Pierre Ferrand Cognac 1840 is a cognac you won't forget. It offers a smell of ripe, juicy grapes, accented with a bouquet of flowers, notes of acacia blossom and a hint of cedar. It leaves warm fruit notes on the palate, while the finish offers a sweetness of honey and spices.
The mixer selects the most delicious Italian ripe figs that can give life to a concentrated fruit puree. A valuable element to create interesting cocktails.
All mixers contain 100% concentrated fruit pulp.
The mixer's speed bottle & flow cap allows perfect dosing of the product
Classic English brown sauce with malted barley vinegar, tomato, dates, tamarind extract. Used as an accompaniment to cold and hot savoury dishes, soups and casseroles
Chinkiang black rice vinegar, also known as Zhenjiang black rice vinegar, is from the eastern Chinese city of Zhenjiang, or Chinkiang. Expect complex, smoky notes – making it a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth.
The acidic yet slightly sweet vinegar is great for cutting through fatty or meaty dishes and a little splash will transform wonton dishes, soups and noodles.
