Camembert is a creamy French cheese made from cow's milk.
The famous Camembert has a soft and creamy texture and a strong nutty flavour.
The cheese was originally made in the village of "Camembert" in Normandy - a very historically important region for the French, which makes the cheese even more special.
Enjoy it cold on a piece of bread or baked as a French fondue.
The Virgin Olive Oil "Liolado Savouidakis" comes from selected olive groves in the area of Chania, Crete.
Olive oil with mild aromas and taste. Used in cooking.
Mixture of luxury flour with sugar and butter powder. Contains salt.
STRONG POINTS
Wide range of applications in baking and confectionery
Easy to use
Suitable for mixing with other flours
Production of fluffy products
Suitable for slow rising and frozen dough
BENEFITS FOR THE PROFESSIONAL
Products with a refined aroma and taste
Time and cost savings
Soy sauce flavored with vinegar and yuzu extract traditionally used for marinating meats and fish, but also as a sauce for stir fries, vegetables, tofu, tataki, as a salad dressing, dipping sauce for sashimi, shabu shabu, gyozas, etc.
Sweet preparation ideal for flavouring fish and sushi rice. It is used instead of sugar in savoury dishes, enhancing their flavour and reducing the strong 'fish smell' in seafood and fish dishes.
Pearl River Bridge Brand Chilli Garlic Sauce is unique for its great mixture of premium chilli and garlic, and helps to upgrade the flavour of your chilli dishes. Perfect for stir-frying, marinating, seafood, meat, vegetables, or serving as a dipping sauce.
