Great taste, crafted by tradition.
For its traditional hazelnut praline, Callebaut® selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they're fully sunripe, the hazelnuts are stored under the best conditions and shelled max. 12 hours before roasting and caramelising to preserve their delicate, fruity flavours.
You can expect an intense, caramelly taste with an abundance of fruity notes and mild toasted hints. Callebaut® Fine Hazelnut Praline is a great flavour base for discerning chocolatiers, patissiers and chefs. You can mix it with chocolate to create a filling for your moulded pralines and chocolate bars. You can also count on this praline to flavour your ice cream, pastry cremes, bavarois, mousses and so much more.
The carob nut "Manna" Tsatsaronakis is a "treasure" product, due to its high nutritional value. It is rich in vegetable (edible) fibres, minerals and trace elements (calcium, iron, magnesium, antioxidants).
What makes it special is that it contains 100% natural carob fruit, ground in our own stone mills.
The taste is pure and unique. You can enjoy it plain, with your salads as well as with your food.
