Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.
Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which means boiled noodles. "Ra-men" is the Japanese pronunciation of the Chinese Characters for Lo-Mein. Japan has now adopted Ramen as its own and it is immensely popular, especially amongst younger people.
Cha Soba noodles are thin Japanese noodles made from wheat flour with Cha (green tea) powder and buckwheat flour.
In Japan, Cha Soba is considered a delicacy and is only consumed on very special occasions. The green tea flavour does not suit some dishes.
Both buckwheat and green tea are considered by many to have substantial health benefits as a regular part of a diet.
Cha Soba is packed in light-proof foil packaging to protect the nutritional value of the tea, which begins to degrade when exposed to oxygen or light, and to keep the fresh flavour of the green tea.
Yakisoba is a classic Japanese stir-fry with a sweet/sour, savoury sauce. Yakisoba uses long, thin Chinese-style noodles, instead of ‘Soba (buckwheat)’ noodles. Containing mineral salts, yakisoba has a pleasant, chewy texture.
The Real Burger 100% Beef 115g ready to grill is a great solution for speed of service without sacrificing any of the quality that a proper burger should have. Try it with one of our recommended buns!
Advantages:
Ideal for AMERICAN BURGERS
100% beef
Handmade & juicy, perfectly cooked
Frozen with the IQF method
The first vintage of UKAN was characterised by the rain that fell during the year, especially in September when the grapes were almost fully ripen, postponing harvest to October.
After the fermentation in open-top oak vats, and ageing for seventeen months, in may 2020 the single-vineyard wines were blended obtaining an elegant and balanced wine that shows the freshness of the year it was born in.
