A rusk with a long history behind it… It is a Protected Geographical Indication product and the product that opened the way and established the use of rusks in general as a part of everyday nutrition. From 1948 until today, our family continues to produce it in exactly the same way. We knead and shape it with our hands before baking it on stone in a wood oven, a distinctive unique process that gives it special flavour and exquisite aromas.
Barley rusks have even been recommended for pharmaceutical use because of the multiple healing properties of the fibre they contain. Some of the benefits of fibre include its action against constipation and haemorrhoids, inhibiting the growth of pathogenic microorganisms in the intestine, and its contribution to the prevention of serious diseases in the colon. Combined with a balanced diet low in calories, it helps to reduce body weight, because it increases the levels of saturation and feeling full. It also contributes to the elimination of cholesterol and the maintenance of stable levels of glucose in the blood. Because it is a whole grain product containing whole grain barley, it is richer in minerals and trace elements than a simple wheat product or a simple whole grain product.
A product low in fat, but very filling and easily digestible due to the high percentage of fibre it contains. A portion of the product has proportionally half the amount of salt of a portion of bread. The mini barley roll is small in size and is suitable for those who wish to eat small meals throughout the day. The shape is made to provide the perfect base to let your imagination run wild and garnish with whatever you wish. Simply choose the right ingredients and create a quick and perfectly nutritionally balanced meal for any time of the day!
Chocolate in a Bottle is a sparkling white gourmet wine from the South of France, made from Chardonnay grapes and extracts of cacao and hazelnuts. In the mouth the delicate aroma of the hazelnuts is enhanced by the touch of chocolate, due to the cacao. Serve this drink very cool, it is great to accompany desserts or fruit. Chocolate in a Bottle is exclusive, gourmet and unique.
By vinification with pre-fermentative maceration, fermentation initially in stainless steel tanks and then in oak barrels and further ageing and maturation in oak barrels
