ChocoCrema Nero: the sauce-like, soft black cream to turn gelato into a showstopper
This rich, black sauce-like cream has an overwhelming indulgent and intense chocolate taste and is ideal to drizzle or mix into your ice cream to create 'variegato'.
ChocoCrema Nero is made with very intense chocolate and has rich notes of roasted cocoa. With its intense black colour, it is perfect to enrich your gelato products with some dramatic lustre.
When frozen or mixed with your gelato, ChocoCrema Nocciola remains perfectly soft and beautifully shiny.
Delight with a taste of Epirus! When the PDO feta is combined with uphill cheese, the result of the pie is amazing. Offer your customers the best delicacy, with Alfa's quality guarantee!
Fee Foam is used in drinks that require a shaker, in order to give an attractive and exuberant foam effect to the drink, without the addition of white foam. Simply add 2 drops to your cocktail and shake well until the desired foam effect is formed. Used extensively in citrus based acidic drinks and in drinks that need stirring such as daiquiris, fizzes and sours.
ChocoCrema Doppia Nocciola: enrich your gelato with a rich and lusicous hazelnut cream
By enriching your gelato with a creamy, soft and sauce-like texture, you'll see your customers even more excited. ChocoCrema Doppia Nocciola is perfect for that job. Simply mix it in your gelato and create truly indulgent pairings that taste like heaven on the taste buds.
ChocoCrema Doppia Nocciola is rich in hazelnuts and cocoa, and has a deliciously intense hazelnut taste. It pairs extremely well with chocolate ice cream or lemon-based sorbets.
When frozen or mixed with your gelato, it remains perfectly soft and beautifully shiny.
