Salted anchovy fillet cleaned of salt and skin and dried with special care in the hand. It is preserved in premium quality sunflower oil without preservatives, keeping its taste and texture. It is served with extra virgin olive oil and fresh lemon juice, but adds intensity and flavor to many preparations, such as pasta sauces, salads, olive paste, pizzas and more.
Cleaned anchovy fillets of the Greek seas, marinated with salt, lemon and herbs.
A fine delicacy for raki and ouzo. It can be served as an appetizer or as a supplement to a variety of canapes and finger food.
Another traditional Greek appetizer of fresh delicate tuna fillets that are carefully selected, cleaned and “baked” for days in sea salt and then in brine. They are preserved in sunflower oil keeping their taste and rich body.
Served with olive oil and lemon juice or vinegar and accompanied by ouzo, tsipouro and legumes.
Cleaned herring fillets preserved in premium quality olive oil, without preservatives keeping their special taste and rich body. With a mild tobacco aroma and marinated with salt and spices.
Ready to serve, with lemon or vinegar olive oil and ideal for herb salads.
Thin slices of mackerel marinated with salt and spices. Refrigerated in high-quality sunflower oil without preservatives, preserving its special flavour and rich body.
It is served with extra virgin olive oil and fresh lemon juice or vinegar and accompanies ouzo, tsipouro, beer or strong dry white wine, such as a retsina.
Strips of mackerel fillet, dried, smoked and salted.
A famous appetizer served plain with olive oil and lemon juice, for ouzo and tsipouro, but also as a side dish in various salads with vegetables, rice or legumes.
Phase liquid margarine. A multi-functional tool that can replace many other oils and fats. Made up of only vegetable oils and natural flavors, it is an ingredient that simplifies kitchen procedures and saves time and money.
De Rica Diced Tomatoes are made from 100% just-picked Italian tomatoes, selected for their exquisite taste, color, and unmistakable aroma.
With their authentic flavor and rich red color, they are diced into delicate cubes to enhance their full-bodied flavor. Harvested at their peak goodness, De Rica tomatoes are peeled using an all-natural, environmentally-friendly steam peeling process that has been used in Italy for centuries. Only the finest tomatoes become De Rica. Diced Tomatoes are perfect for making dishes that call for raw tomatoes, seasonings, soups, and sauces. With a product so exquisite, it's hard you will not rediscover the joy of being in the kitchen.
Roasted and chopped hazelnuts coated with crispy caramel.
With Callebaut®'s Hazelnut Bresilienne, you have a lovely crunchy and tasty texture at your fingertips to give your pairings a little extra. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.
Mixed with chocolate, gianduja, ganache or caramel, Hazelnut Bresilienne will keep its crunch. It can even be used as an inclusion or sprinkled on dough and then baked in the oven.
Hazelnut Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.
Deep amber colour with caramel shades, intense aromas of dried fruit such as raisins, honey and butterscotch with a mineral character. Full and velvety on the palate
sweetness balanced by a refreshing acidity. Long aftertaste of candied orange peel.
Serving suggestion:
On its own but also with bitter chocolate, oriental sweets but also with foie gras and strong cheeses (e.g. Roquefort).
Bright yellow color. Aromas of lemon/lime and white flowers. High minerality and salinity. Soft and airy on the palate with refreshing acidity and a long aftertaste.
Serving suggestion:
Shellfish dishes, green salads, asparagus served with white sauce and local Cycladic cheeses and meats.
