Chairman Reserve Spiced Rum contains local spices and fruits including cinnamon, cloves, nutmeg, vanilla, coconut, lemon and orange. We have also added Richeria Grandis - known locally as "Bois Bande" - a bark known in the Caribbean as a powerful aphrodisiac to give an added kick to the rum. After the rum is distilled in copper pot stills and column stills, it is aged for about 4 years in former bourbon barrels. After aging, the aforementioned fruits and spices are infused into the rum, resulting in a complex and balanced rum with spice notes.
A wonderful blend of the finest white & aged Rhum enriched by the infusion of Creole spices & orange peel. An explosion of flavours and aromas of Martinique.
Clement Rhum Select Barrel is aged for a minimum of three years in American barrels that previously housed Bourbon Whiskey. This agricole rhum retains its earthy character and freshness while gaining a complexity and smoothness from the vanilla, tobacco and fruit notes that come from full maturation.
The highly anticipated Teeling Single Malt Irish Whisky is made with 100% malted barley. A selection of five whiskies in wine casks was used for this release, including sherry, port, Madeira, white Burgundy and Cabernet Sauvignon.
Glenfarclas 10Years Old is a smooth, light and malty whisky leaving a long, slightly spicy finish. A lovely, delicate whisky from Glenfarclas is recommended as an aperitif whisky. It certainly offers more complexity than you would expect from a 10 year old whisky.
Family-owned distillery with an undeniable "serrato" style. Light, sweet and fruity, with oranges, apricots and unripe banana on the nose evolving into spice and cake notes as well as dried fruit, pineapple and menthol.
The tenderloin is found near the back of the Iberico, between the hind legs from which the precious hamon comes. As the name suggests, the cut is extremely tender. Try grilling it on a baking sheet with a little olive oil and rosemary and you won't be disappointed.
The fourth generation of the Gatsiou family of distillers produces Koukoudo liqueur according to the traditional recipe, maintaining its unique aroma and its special taste. With a new and renewed packaging that links the past with the present, it is a refined and refreshing proposal. Its main ingredient is the authentic mastic oil from the Mastic Villages of Chios. A tangy drink, without the texture of syrup, very characteristic aroma, with the wonderful combination of mastic and citrus not overpowering.
