Amaro del Siclista is a liqueur with an intense and distinctive character, a full-bodied and rounded amaro, derived from a blend of 15 botanicals and a complex production process, capable of creating a product that evokes emotions. Notes of rhubarb, cinnamon, liquorice, gentian. These are just a few of the memorable flavour characteristics that make up this wine.
A blend of rums aged from 5 to 18 years, using the solera method. Medium toasted American oak barrels were used, previously containing sherry and port. Delicate and expressive on the nose, the rum carries notes of wood, cocoa, vanilla and caramelized aromas of maple syrup, red fruits with a peppery finish. Full , rich and classy, with notes of caramelized fruit, spices, cocoa, with red fruit and caramel on the finish.
Chairmans Reserve Legacy, is a rum that pays homage to Laurie Barnard, the "chairman" of Saint Lucia Distillers, who inspired and created the iconic Chairman's Reserve. His name defined and redefined the Saint Lucian rum category, which was unlike anything the rum category had seen before. While other distilleries were buying column stills to increase production, Laurie invested in fine barrel types, small copper pot stills , mages they created themselves and privately owned cane acreage. He believed that the best rum is achieved by blending different barrels and ages. Chairman's Legacy showcases the art of blending rums from both column stills and copper stills. In addition to the molasses-based rums produced by the distillery, Legacy includes the addition of rums made from fresh cane juice from the privately owned land. It is aged 5 to 8 years in ex-Bourbon barrels. The result of all of the above is an exceptional profile with notes of pineapple, banana, vanilla and a long finish of roasted tropical fruits and spices.
Vintage 2009 is a Single Blended Rum, consisting of rums distilled in a copper Double Retort Potstill as well as in a continuous Twin Column Still at Foursquare Distillery. It is aged for 12 years in former Bourbon barrels and bottled at 60% abv, without chill filtering, in its natural color with no additions. A complex rum, with rich intensity and a tremendous finish.
Michel Sajous creates his Clairin on the magnificent Attalaye hill, surrounded by mango trees and wild sugar cane. Produced from an old and rare variety, Cristalline, it is grown without the addition of pesticides and fertilizers. This auto-fermented rum is distilled by the process of direct ignition.
Black Tot Finest Caribbean is inspired by tradition and motivated to combine delicious rums from around the world. Head blender, Oliver Chilton, has developed a recipe that includes some of the world's finest rums while creating a new and distinct style. With nothing added or taken away, our final blend has been chosen for its ability to allow the individual flavours of each rum to shine through. We've balanced innovation and tradition in Black Tot Finest Caribbean - inspired by the naval rum blend of the past, but evolved to create a rum you can enjoy every day. Combining the rich flavour profiles of Barbados, Guyana and Jamaica has created a rum with notes of tropical, coffee and chocolate. Aged entirely in the tropics, producing bolder flavours at a younger age, Finest Caribbean is intended as a delicious rum to enjoy neat, as well as an ingredient in delicious cocktail creations giving it unique depth. We never filter or sweeten Black Tot Finest Caribbean as we want to present it in its purest form.
Crystal clear and full of character, this vodka is produced from the finest French winter wheat that is distilled 6 times to reach the highest levels of purity. Froggy B vodka is the result of the passion and expertise of an experienced French distiller.
Described by many connoisseurs as the world's best drinking tequila, Tapatio Anejo has been aged for around eighteen months in first fill ex_bourbon barrels, with an additional six months of the legal limit.
Soft body with bright platinum tones, citrus and slightly smoky aroma, with persistent notes of wild flowers and wet earth. Soft, smooth and balanced taste, notes of freshly harvested Agave, a touch of almonds, with hints of orange peel. Finishes on the palate clean, open, pleasant with subtle notes of pink pepper.
