Hellmann's Mustard with Florina Peppers: The Florina pepper is a favorite variety of pepper because its fruit is all-over and its combination with our classic mustard value is unparalleled. Suitable for vegetarians.
Hellmann's Mustard with Smoked Bukovo from Pella: The distinctive taste of Pella's bokovo comes to add a smoky note to our mustard and enhance any recipe. Suitable for vegetarians.
Xibal Gin is the first gin ever made in Guatemala, inspired by Mayan mythology. Brewed with a handcrafted process, it is distilled in a copper pot still, using iconic botanicals from Mesoamerican history as a fundamental part of it. Through its combination of bay leaf, lemon, black pepper, orange, bacon and cardamom, Xibal expects to connect its Guatemalan roots with pre-Columbian and current Guatemalan culture. This connection leads to the most perfectly representative contemporary syncretism that has ever existed in Guatemalan culture, a perfect blend of modernism, with influences from all continents and an excellent base coming from a culture with over two thousand years of history.
Its packaging represents the Guatemalan identity through hieroglyphic and Mayan symbols. It tells its story through a legend named after one of the most important places in Mayan mythology, Xibalba. Bright and clear, slightly sweet and smooth, with an explosion of juniper and citrus, dominated by orange and lemon. Light cumin, cardamom and freshly ground pepper follow. Long finish with light floral notes and a fresh bitterness from the juniper.
It is an aperitivo characterized by bittersweet notes resulting from local herbs, Mediterranean fruits and well-blended grains. Bitter and sweet oranges, rhubarb and quinine contribute to an excellent aperitivo, ideal for making delicious cocktails.
