An authentic terroir wine from a single vineyard from Trilofos Naoussa. The wine was named 1879 in honor of the year that the company was established in Naoussa by John Boutaris. The wine embodies the history of the family and expects to introduce the modern consumer to the complex and fascinating Xinomavro.
VINIFICATION
Typical red wine vinification with a high level of compound extraction, essential for an aged wine.
AGEING
In French oak barrels for 24 months.
CHARACTERISTICS
Deep red colour. Intense complexity with primary aromas of red berries, dried fig, tomato juice. Secondary aromas from intense ageing consist of vanilla, plum, roasted nuts and a touch of cigar box. Full bodied, with pleasant acidity. Very soft tannins provide a soft mouthfeel, rich in density with a long, warm finish and an aftertaste of cocoa and red fruit.
Grande Reserve Naoussa is a trademark of Boutari Wineries, since it is one of its first and best-known wines. A genuine example of a red aged wine that first introduced to the market the concept of a limited, controlled production made from grapes from selected vineyards.
VINIFICATION
Typical red wine vinification with a high level of compound extraction, essential for an aged wine.
AGEING
A total of four years, two of which in French oak barrels (Allier, Nevers 225 lt).
CHARACTERISTICS
A rich wine with a deep ruby colour and terracotta tints. The sweet aromas of dried fruit, dominated by tomato and fig, blend with the aromas of ageing, like cinnamon, vanilla, wood and spices. A potent wine, with a body characterized by an abundance of mature tannins, a result of the long ageing process. Lasting aftertaste.
It is a rich wine with beautiful aromas of dark fruits, sweet spices and tomatoes, correct structure, tight but well worked tannins and long duration. It will be loved by Xinomavro lovers, but not only...
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A unique combination of classic Provencal red berries leading to holiday scents - pine, cinnamon and gingerbread cookies.
Syrah spices give us the dry side and white pepper that is characteristic on the palate. A touch of Rolle gives great acidity and brightness that lends notes of winter citrus, spice with a finish.
Organic Iberian Pansetta has an incredibly rich taste. It comes from the belly of the Iberian bacon traditionally used to make bacon, but this pancetta is an excellent snack because of the incredible flavour hidden in its fat. It is served in large thin slices. A skinless cut without bones.
Grana Padano D.O.P. LO 205 from always is our trademark, synonymous with quality and goodness.
The Grana Padano is a hard cheese with a long maturing process product from raw cow’s milk Semi-skimmed milk in a large area in the valley of the river Po, as specified by the Italian laws which protect the brand and the guarantees of origin.
The Grana Padano D.O.P. LO 205 cheese has a grainy from straw color with radial fractures and edible crust.
Its structure is grainy and fragrant.
Savory flavor but not spicy with a sweet note final.
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