Double Phoenix Red Prawn Cracker is packed with light and crunchy crackers that are often found as an appetizer in Chinese restaurants or anywhere in Southeast Asia. Simply deep-fry them up in hot oil and they will puff up into a delicious finger food within seconds!
The sweet aroma of anise and herbs give the classic ouzo Varvagianni Blue a pleasant and smooth taste. Five generations of the Varvagiannis family create with love and knowledge, the classic ouzo Blue, with respect to the tradition that requires 100% distillation of ouzo and with the family recipe brought by Efstathios Varvagiannis in 1860 from Russia.
Genuine distillate of anise and aromatic plants, produced at 46% Vol. with the unique water of Plomari. The famous and pure Ouzo Varvayannis Blue has a pleasant aroma, transparent color and soft taste that gives the palate sensations of spring breeze and sunny sea.
Experience the light taste offered by Ouzo Green, always with the same rich aroma of ouzo Varvagianni. An excellent ouzo requires experience, love and passion. Respecting the traditional distillation techniques, the Varvagianni family created in 1997 a new, smooth ouzo, from strictly selected pure ingredients and the unique water of Plomari.
Varvayanni Green Ouzo is a genuine 100% distillate produced at 42% Vol.
Barolo is one of the wines that craves bottle ageing - something that gives it prestige but, on the other hand, creates problems in today's world, as most modern homes do not have cellars and wine lovers keep their collections under their beds. With this in mind, Ceretto have created a Barolo made to have the typicality of the region (spices, animal aromas, lively acidity) but with a structure that allows it to be consumed even five years after harvest.
Pure sugar syrup, made from concentrated juice and natural quince flavours.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
Metaxa was created in Piraeus in 1888 by Spyros Metaxa, an avant-garde merchant in search of an amber liquor that offers unparalleled sweetness.
Assembled exclusively from the finest Muscats on the island of Samos, Metaxa 12 Stars has been matured in oak barrels for at least 12 years to give it an amber color, a complex body and subtle fragrant notes of wood. grilled oak, fruit and spices. Often compared to cognac or brandy, Metaxa has a unique and inimitable aroma!
Metaxa can be eaten pure on ice, in a long drink or as a cocktail. Enjoyed in winter with grilled chestnuts, walnuts and raisins, it is also one of the ingredients of vassilopita, the traditional New Year's cake, which you can discover the recipe below.
