With infinite uses, in portion, in variety, in pie or meze, the ready baked Thessaloniki mamadaki with its unique recipe is one of the most successful and internationally recognized products of our company.
Pros:
The secret recipe of the city
Juicy as if it was baked at that moment
Perfect for snacks & varieties
Frozen with the IQF method
White seeds of roasted sesame. Add flavour and colour to inside out rolls, salads, stir fries, noodles, fried rice, mashed or veloute soup and sweet creations.
Ideal texture does not clump, gives excellent appearance on the plate. Prepared with water only alternatively the chef can add milk in a ratio of 9 parts water and 1 part milk to give a creamier texture.
Rajah Mild Curry Paste gives the wonderful flavours of fragrant spices without hot sensation. Perfect for mild and creamy dishes like the ever popular Korma
Tropical mango fruit in syrup. Ideal for fruit salads or as an accompaniment to ice cream or yoghurt and creams. Serve cool, use in cooking and confectionery.
Ingredients
Mango 54,12%, Water 35,88%, sugar 10%.
Hot paste of red curry. It is used in cooking (a particularly popular product in Thai cuisine) and is ideal for use in soups and sauces. It goes well with coconut milk, chicken, shrimp, seafood, vegetables and fish.
