Bean sprouts are an excellent source of vitamins and are rich in Omega-3, calcium and magnesium. They can be eaten raw or cooked as in spring rolls, stir fries, noodles, soups and are a delicious accompaniment to salads, meats and seafood. Used in cooking as in stir-fries, on their own, with noodles, meat, seafood, vegetables.
A unique combination of classic Provencal red berries leading to holiday scents - pine, cinnamon and gingerbread cookies.
Syrah spices give us the dry side and white pepper that is characteristic on the palate. A touch of Rolle gives great acidity and brightness that lends notes of winter citrus, spice with a finish.
