Create your own signature milk chocolate gelato taste. ChocoBase al Latte is the milk chocolate gelato base for true artisans that love to spoil their customers with the mild taste of milk chocolate. Mix it with milk and your preferred Finest Belgian Milk Chocolate or Origin mik chocolate to create a full-flavoured, smooth-textured chocolate gelato with a perfectly creamy consistency.
ChocoBase al Latte is the perfect base for the artisan gelatiero who loves to create his unique flavours.
Create your own signature gelato taste. ChocoBase is the ultimate dark chocolate ice cream base for true artisans, as it brings out a more intense chocolate taste. Mix it with ChocoGrattato or your preferred Finest Belgian Dark Chocolate to create full-flavoured, smooth-textured chocolate gelato with a perfectly creamy consistency. It will yield a rich mouthfeel and pleasant texture. It is the perfect base for the artisan gelatiero maker who loves to create his or her unique flavours.
ChocoGelato Nero: create gelato with a real chocolate taste and black colour. ChocoGelato Nero is the first ready-to-use chocolate ice cream mix with real Belgian chocolate. Made with extra dark chocolate and black cocoa powder, it enables you to create chocolate gelato with a very intense and rich chocolate taste and very dark colour.
With ChocoGelato Nero, you can count on maximum convenience, without comporimising on taste. Thanks to its complete recipe, it is sufficient to mix it with hot water before churning it.
ChocoGelato Extra Fondente: spoil with intense dark chocolate ice cream made from real Belgian chocolate
With ChocoGelato Extra Fondente, you'll please the lovers of intense chocolate gelato. It has a round deep dark chocolate taste with dominant notes of roasted cocoa. The secret is in its recipe: this ready-to-use chocolate ice cream mix is made with real Belgian dark chocolate and unique on the market.
Furthermore, ChocoGelato Extra Fondente offers professionals unrivalled convenience without comporimising on taste. Just mix it with hot water before churning it into delicious Italian gelato with a perfectly smooth and rewarding mouthfeel.
ChocoGelato Fondente: create gelato with a perfectly balanced dark chocolate taste
ChocoGelato Fondente is your perfect ingredient to create Italian ice cream that has a dark chocolate taste that is balanced between intensity, bitterness and sweetness and appeals to a wide audience. With its warm, attractive chocolate colour and creamy texture, this gelato is the friend of everyone.
Thanks to its complete recipe, made with our iconic Belgian dark chocolate, it is very easy to use – unique on the market! Just mix it with hot water before churning it into delicious Italian gelato with a perfectly smooth and rewarding mouthfeel.
ChocoGelato Bianco: a creamy and sweet seduction!
With ChocoGelato Bianco you'll create a wonderfully creamy gelato with a deeply satisfying taste of milk and white chocolate, and subtle notes of caramel and vanilla.
Thanks to its unique recipe, rich in white Belgian chocolate, preparing white chocolate ice cream goes easier than ever!
Just mix with hot water before churning and decorate to the taste.
ChocoGelato Gold: for Italian ice cream with a caramel chocolate taste and golden colour
Combining the taste of chocolate and caramel in gelato is an absolute winner. With Callebaut ChocoGelato Gold you'll create amazing results. This unique gelato mix enables you to bring a new flavour in the counter that's high in demand.
Expect a golden chocolate gelato with an intense caramel taste and a pinch of sea salt to deepen the taste.
Thanks to its complete recipe, made with real Belgian gold chocolate, it goes fast and easy to prepare this gelato. Just mix with hot water before churning.
Xinomavro, PGI Macedonia
Rose xinomavro wine with a pale salmon colour, full body, the result of its long stay with the fine lees, high acidity, aromas of strawberry, rose and tomato jam, intense aftertaste. Drink alone at 9-11 °C or with classic Greek cuisine at 12-14 °C.
Deep red wine, dry with aromas of cherry and blackcurrant with hints of spices and cinnamon, good balance of tannins and intense aftertaste. Aged in oak barrels for twelve months.
Deep red wine, dry with aromas of plum and blackberry with strong hints of tobacco and spices, robust tannins that need time, harmonious acidity and a long finish. Aged in oak barrels for eighteen months.
