Rustic seasoning with Mesolonghi sea salt, Greek oregano, sweet chili flakes and onion flakes. Excellent seasoning for short souvli, pancakes, pork "cottage" and "kleftiko" and rolls intended for the oven. Also suitable for use on a grill or pan.
Complete seasoning for our favourite caramel sausage. Slightly spicy composition with chiminea, paprika and cumin. A nostalgic recipe with roots in the depths of Asia Minor and the Greek Karamanlides. An ideal recipe for the "merakles" of the genre. Suitable for use on a grill, pan or oven.
Aridaia smoked paprika comes from the parallel process of drying and natural smoking of Bahovitika peppers, a variety that has been cultivated for years in the wider region of Almopia (Karatzova). This is achieved by selecting the best plants, usually the most productive ones, from which the seed for the following year is selected (7 kg of fresh peppers are needed for every 1 kg of spice powder!)
In cooking it is widely used in marinades, condiments, sausages and soups, giving it its sweet, smoky, aromatic character.
Unique Italian pizza dough, ready to bake with fine cheeses that melt evenly for an amazing taste result. Already baked in a wood-fired oven, it comes to make your everyday pleasures even easier as it is ready to eat in just 6 minutes!
The handmade vegetarian pie with stamnagathi and myzithra of Crete with a multigrain puff pastry kourou meets the modern needs of consumers for ingredients that are nutritious for the body, combining the unique taste of favorite herbs and aromatic herbs of the Greek land.
The special crunchy and crispy pastry you've come to love, in a delectable grass-fed pie suitable for vegan and fasting days alike! This is Alfa's Crinkled Grass Pie Pelion!
