The tastiest dough with the best filling are combined by Alfa and the result is incredibly tasty! This pie is a perfect snack for young and old alike for all times of the day!
Authentic mayonnaise with a full, smooth taste. It stands out for its creamy texture and distinctive flavor that goes well in salads, sushi, sandwiches and many other dishes. It belongs to the Egg Yolk category, which means that only egg yolks are used for its preparation, without the egg white. It contains apple vinegar and a selected blend of spices. Since 1925 it has been the trademark of the Japanese company Kiewpie.
Alfa's crinkle-cut individual spinach cheese pie is a unique addition to the range of triangular Epirus' cheese pies. The combination of the crispy and crinkly pastry with the rich filling of spinach, cheese and herbs creates a unique taste result!
The ready-made pizza base "So Simple" by alfa baked in a stone oven, with the authentic Italian dough and tomato sauce waiting for only your favorite ingredients. Ready in 7 minutes! So easy, so delicious, so simple.
The quality of the cheeses, the recipe and the special packaging technique guarantee a perfect blend to the cream, a good maintenance of the taste and the typical smell of white truffle, which also corresponds to a high performance.
This product is guaranteed by the quality of Ginos’ “crema formaggi” but it offers the added value of truffle, which can exalt and enrich every kind of dish in a unique way. It is ideal to change the proposals of the traditional menu to affordable costs, and to manage possible emergencies in the kitchen. It is a ready to use product that allows the customer to spare the long work necessary to obtain a fresh seasoning. It is available throughout the year in the desired quantities. The ½ Kg tins prevent any unnecessary wastage and its easy opening are very practical.
The necessary quantity for the preparation of pasta dishes is about 20-30 g per portion.
If you prepare hot dishes, you're suggested to employ the truffle cream in the final part of the recipe in order to maintain as much as possible the truffle aroma.
By nature, this cream is suitable as an ingredient for tortellini fillings, ravioli, cannelloni, lasagna or polenta pasticciata
Truffles sliced in an accurate way, with a regular thickness and with a clear cut.
Another excellent product proposed as decoration for many traditional dishes with an intensive perfume and fragrance of the fresh slices. The glass jar with the useful twist off cap allows to keep the freshness and scent of the truffle and to use the quantity you need with no waste. Highly recommended in the kitchen with a big result in taste, thanks to the aromatized oil, where the product is preserved, and that you can use as a condiment as well.
