Crinkled cheese pie from Pelion by Alfa with roots from Pelion. A pie with a particularly crispy, delicious and crinkly crust that has won the impressions. A cheese pie of exceptional quality with myzithra, PDO feta cheese of 4 months maturation and the purest ingredients.
PAN was the first balsamic cream to be introduced to the Greek market. Black-treacle dark, with a quite thick texture. Its bouquet includes raisins and stone fruit, which can also be felt on the palate, while the taste strikes a perfect balance between sweetness and acidity. In recognition of its quality, the Brussels-based International Taste & Quality Institute honored PAN Balsamic Cream with the Superior Taste award in 2014.
Add just a few drops to spruce up grilled liver, fried cheese bites, grilled vegetables, green salads with warm goat cheese, lentil salads – the sky's the limit!
Wheat flour noodles with egg. Particularly popular and tasty Asian wide egg noodles, broad egg noodles fit in all stir fries and fusion recipes !
INSTRUCTIONS
Boil the noodles for 6 minutes, drain and rinse well with cold water. Drain the noodles and add them to the wok along with the vegetables, meat or seafood and sauces and cook, stirring for 2-3 minutes to absorb flavours and aromas from the other ingredients. Use them in classic recipes as well by replacing thin tagliatelle with broad egg noodles!
Fine dried black fungus mushrooms with crispy texture and delicate aroma. Perfect choice for all stir fries, Asian soups and classic recipes such as risotto or spaghetti with a variety of mushrooms. Soak the mushrooms for 30 minutes or until they are puffy and soft in hot water. Rinse and drain the mushrooms. Cut off the hard part and cook whole or cut into strips. Alternatively, soak the mushrooms in cold water overnight, rinse and drain. Cut off the hard part and cook whole or cut into strips.
Ingredients
Black fungus mushrooms (Auricularia auricular)
