BARISTA'S GOLD milk from NOYNOY is specially designed for professional use. It is produced from top quality cow's milk and offers the expertise that every professional Barista is looking for.
Its advanced formulation contains an optimal ratio of protein and fat, creating an extremely dense, velvety frothy milk with high stability that lasts. With a rich, delicious milk flavour, it enhances drinks without overshadowing their flavour profile.
NOYNOY BARISTA'S GOLD guarantees a perfect, homogeneous frothed milk with a solid, creamy texture and a silky surface.
Dirollo cottage has a rich taste and the lowest fat content in the cottage category (only 2,2%). It is produced from colostrum and skimmed pasteurised milk from which the cream has been removed by the traditional method. In this way, the milk fat is removed and we have a dairy product that is high in protein and low in fat compared to similar full-fat products.
Melichloro is a semi-hard cheese with a rich complex taste, made from goat’s and sheep’s milk.
The main stage of its production is its drainage, which takes place in shady and well-ventilated areas.
Melichloro or melipasto as many called it, is a key part of the gastronomic culture of Lemnos. Each house made its mechchloro from goat’s and sheep’s milk and was traditionally placed in a crate, usually hung on a tree caught by the north wind to dry.
Its value was and is such for the local community that even today it is used as a spare product.
At our dairy we follow the tradition and place Melichloro in the north during the summer months.
At that time the conditions are ideal for melichloro to have its full and complex taste with elements from the terroir of Limnos island.
