Flour finely ground from durum wheat. To flour the work surface before rolling out the dough.
POWERFUL POINTS
Fine-grained flour, ideal for dusting the work surface
Special composition that helps in opening and baking the pizza
Very good appearance and taste of the finished product
BENEFITS FOR THE PROFESSIONAL
Easy to use
Special composition that helps to open and bake the pizza
Very good appearance and taste of the finished product
Stone mill flour type 01 for Pizza, from luxury soft wheat
POWERFUL POINTS
Good absorption in water
Special taste due to the milling in a stone mill
Very good elasticity and dough strength
Ideal for slow ripening (refrigerated)
Ideal for the production of dough to be baked in both wood-fired (high temperature) and conventional ovens
Very good appearance and taste of the finished product
Also ideal for preparations requiring the use of leaven
BENEFITS FOR THE PROFESSIONAL
Easy to use
Cost saving (good absorption in water)
Specific taste due to stone milling
Stability in the production process
Mahou's Session-style IPA has gained quite a bit of popularity in recent years. This different version is characterised by a light hazy golden colour and an intensely lively head. Citrus aromas such as grapefruit, soft herbal notes, small hints of stone fruits, quite earthy character, with subtle melon notes. On the palate, the hops are a mix of spicy earthy elements, mild botanicals and lemon acidity, while the hop bitterness remains fairly neutral, as you would expect from a low-ABV session IPA. The lightly roasted maltiness, with a crisp core, meets the briskly sharp addition of carbonation, which together give a fresh and refreshing feel.
Region / Location / Vineyard:
Amyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. Single Block "Kaliva", 2,33ha, 40°41'11.69"N, 21°42'04.88"E, Amyndeon plateau, at 632 m / 2.073 ft., with north-west exposure, facing mount Voras.
Vinification Method & Maturation:Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation by indigenous flora isolated from the specific block, in fine grain, white toasted Troncais oak barrique casks with regular stirring on fine lees for 7 months. Maximum 7 months following vinification in the same oak casks.
Tastings Characteristics:
Brilliant light yellow color with greenish hints. Intense and rich nose, typical of the variety, with citrus, passion fruit, honeydew and hints of oak. Full mouth, creamy, with excellent balance, freshness and finesse. Persistent after taste aromas with long finish.
Harmony:
White meats in rich creamy sauces by themselves or with pasta, smoked fishes, raw shell fish and crustaceans. Fish platters, grilled fishes.
A variation of the traditional barley bun with an even higher nutritional value. Thanks to barley and carob, it provides complex - slowly digestible carbohydrates, which give energy for a long time and keep our blood sugar stable during the day or night. At the same time, it contains sufficient amounts of protein, which, among other things, makes our barley rolls quite filling. But perhaps its most important nutritional feature is the combination of the edible fibres of barley with those of carob, providing a protective shield for the digestive system and contributing to better control of cholesterol, sugar and our general good health.
It is an excellent choice for your dacos or salad because of its particular crunchiness. It is so fluffy like a barley bun that it doesn't even need to be moistened to be eaten, making it an easy-to-eat product for all hours wherever you are.
Maison Meneau offers pure , authentic flavours from organically grown fruit and vegetable juices. Rich in vitamins, antioxidants, fibre and minerals, from 100% organically grown produce. No added preservatives or colorants.
The House's classic NV Champagne, a blend of 50-60 different crus with a high percentage of reserve wines. A balanced and timeless champagne.
White fruit, freshly baked bread and vanilla on the nose, with a characteristic freshness and very good structure.
Drink it now or in the next five years. Enjoy it as an aperitif or with shrimp or fish ceviche.
The Green Curry Chicken Deli bites are the ideal snack product to suit a range of food providers, such as catered events, restaurants, and more. Based on the classic Thai Green Curry dish, the high-quality filling of mixed vegetables, succulent chicken, and exotic green curry spices is packed into individual crunchy layered pastry bundles. The bundles are then tied up in a money bag shape using traditional pandan leaf.
They’re also perfect as finger food and don’t get greasy after cooking. The bite-sized bundles can easily be laid out in an appealing buffet style on platters for sharing and can be mixed with some of our other excellent products to provide extra choice.
In a matter of minutes, the bites can be baked, presented and ready to eat. Versatile, delicious, and easy to prepare – the Green Curry Chicken Deli bites are sure to please.
