Surrounded by the Pacific Ocean to the east, the Asahikawa distillery in Hokkaido is a landmark for the region. Drawing fresh water from the mountain and seawater from the Sea of Japan, a blend is created that, along with carefully selected botanicals such as juniper, bitter orange peel, licorice, angelica and coriander roots, produces a unique gin that captures the Japanese coastline in a bottle. Clean, transparent color, fresh iodine flavor that balances harmoniously with the yuzu. With a round and silky finish.
A special creation with stamnagathi as the protagonist and additional fresh herbs, meets the "full flavor" of Cretan myzithra, creating a feast of aromas and delicacies!
Vegetable broth in paste with a rich taste. Can be used as a base dissolved in water, as a seasoning for baked goods and oil dishes. Ideal as a base for soups and risotto.
A special and at the same time special, due to the size of the cut, the organic stable or Iberico steak is the star of every table. It comes from the upper part of the back of the Iberico (first three ribs after the neck). This thick, oversized cut steak with its long body intact, has a rich flavorful delicious and satisfying result. We believe this cut is one of the most impressive steaks in the world. Optionally, only a little coarse salt and freshly ground pepper are needed to bring out its wonderful flavor.
A T-bone chop consists of the longitudinal dorsal that is triangular in shape rather than round. Like Porterhouse cut steaks, T-bones have a T-shaped bone, with the tenderloin on one side and the tenderloin on the other, but in a smaller size. An affordable option with the same great quality.
The Organic Iberico steak, cut in a tomahawk cut, is that this tender rib eye with bone is cut both thickly and includes the giant and almost stripped of its meat, the bone of the steak. With deliciously fine intramuscular fat fibres and plenty of meat, it is the ultimate choice for an unforgettable taste treat. It's easy to see why the tomaohock cut is so named, as the stripped bone with the steak on the end is very reminiscent of the distinctive single tomaohock axe of the Native American Indians.
While this may not be the most sophisticated part of Iberico meat, its tender cheeks should never be overlooked. Slightly "marbled" with fine fibers of flavorful fat, but lean cut, this cut is tender when cooked over low heat. Served with vegetables (boiled potatoes, carrots and onions are some of our favorites) flavored with garlic. Top it off with brandy as a sauce and voila!
The ultimate dream of every meat lover. Organic Iberico ribs, tender pieces of meat combined with the fat, renowned for its taste, that literally melts in your mouth. All you need to enjoy them is a little olive oil, rosemary, sea salt, freshly ground pepper and a strong fire of a barbecue.
Combining the unique taste of organic Iberico with the sophisticated presentation of French cut. Very often likened to the Wagyu of pork, with fine fibres of fat that melt when cooked, making it tremendously tender, juicy and of course delicious.
Accademia's Moscato Spumante dei Vinattieri is a white sparkling wine, characterized by a pure sweetness, a distinct and delicate bouquet of aromas, with low alcohol content, accompanied by the timeless aromas of rose petals. Its sweetness makes it ideal to accompany desserts, mature cheeses and, in general, it is a pleasant drink to celebrate an event.
Accademia Prosecco Rose DOC, is a Brut sparkling wine made from grapes grown in the Prosecco DOC area, using its classic and traditional techniques, thus maintaining its quality unchanged over the years. The wine is a blend of the Glera and Pinot Noir grape varieties.
It is pleasantly served as an aperitif, and can even accompany the entire meal. It pairs beautifully with cold and light dishes, raw fish and sushi.
Chairman's Reserve was first blended in 1999 under the supervision of the President of St. Lucia Distillers, Laurie Barnard, who conceived the idea of a highly premium rum, which would have in its blend both continuous still and pot still rums. The excellent result generated an unprecedented local demand which in turn brought about the expansion of the brand internationally.
