Masago are capelin eggs (they are smaller in size than tobiko) and are used in various kinds of sushi or as a garnish. A rich source of omega-3 with few calories. Defrost and use as a topping or garnish.
Another pretzel of high nutritional value and healthy nutrition.
Spinach, an excellent source of B vitamins, is harmoniously combined with fresh dill and onion, creating an excellent treat rich in fibre that protects and strengthens the body.
One of the most famous and beloved sweets of our island. You can't come to Crete and not try wolfberries.
At makfood, with passion and pure local ingredients, we take them to the top and make them known all over Greece.
The special taste of the famous Cretan myzithra, the local eggs and the aroma of cinnamon take us back to the good old days of our grandmothers.
Handmade with smoked steak, delicious in size, in a special 'envelope' shape, it stands out for its exuberant and rich stuffing of smoked steak, excellent smoked Vermio cheese and wonderful red sauce.
Alfa "marries" the unique cheese, Kalathaki of Lemnos with excellent Greek myzithra, combined with fresh vegetables, such as spinach of Greek origin, leek, chard, parsley, dill, fennel, endive, herbs, pepper, aromatic butter and onion, creating a delicious, tasty filling, making it the most nutritious choice of pie!
Alfa's new rustic chicken pie is a unique traditional pie with rustic pastry that stands out for its rich and hearty filling. With excellent raw materials such as delicious chicken pieces, Greek yogurt, red pepper, red pepper, tasty cheeses such as gouda and semi-hard cheese, along with mustard and pure butter, Alfa has created the most delicious rustic pie!
Fluffy, delicious and extremely soft croissant dough with a salty filling! An irresistible savoury snack for all times with a special ham and gouda cheese filling. Alfa quality ingredients, alpha pleasure! Pre-baked product to save time in baking but also to always have guaranteed, an excellent visual result!
The individual Margarita pizza is a pioneer in combining double pleasure! Its crispy base with fragrant red sauce and two different, delicious types of gouda and cassoulet cheese create the most delicious individual pizza that you will "double" love.
The individual pizza Special "Nest" with a special square shape and folds, is the most delicious choice of every moment of the day. With a crispy dough that nests the delicious red sauce with herbs, top quality ingredients such as Vermio smoked cheese and gouda along with pepperoni, ham & bacon and of course fresh green pepper, the Individual Special pizza will become everyone's favorite pizza from the first bite.
It is the combination of Assyrtiko and Semillon, varieties planted in the hottest and most arid part of the estate's vineyard, on the slopes of Mount Paggaio. After a short pre-fermentation maceration of the grapes, it is fermented in French oak barrels where it remains for a few months with the lees, gaining complexity and structure. It has a bright yellow colour with light green highlights. Serve at 12 oC and age for at least 10 years.
