The flesh is white, elastic at first, brittle later with a pleasant smell.
If you look closely at the mushroom you will see that it is hollow inside, which makes it ideal for stuffing. You can choose the larger mushrooms and after soaking them in brandy, stuff them with minced meat or cream cheese and fresh herbs. Roast in the oven or saute in fresh butter and top with the brandy you soaked them in.
The cool journey of pleasure. Cucumber, basil, and aromatic herbs create a fresh and revitalizing tonic with Mediterranean character and playful bubbles of CO?. ROS SOLIS Cucumber n’ Basil Tonic is great for creating long-drinks, cocktails, and mocktails. Greek aperitifs, gin, vodka, or mastiha liqueur make a perfect combination with ROS SOLIS Cucumber n’ Basil Tonic. ROS SOLIS Cucumber n’ Basil Tonic can be enjoyed plain with lots of ice cubes and cucumber slices for a refreshing low-calorie alternative!
Aromas of lime, lemon and asparagus along with juicy tropical fruits such as lychee and pineapple, and a highly enjoyable acidity. Perfect for all hours.
Green bean vermicelli (glass noodles), ideal for stir fries, cold salads or soups. They can also be used as a filling for fresh spring rolls. Add them to hot water and they soften immediately. Ideal for stir-fries in salads and appetizers.
Black seeds of roasted sesame. Add flavour and colour to inside out rolls, salads, stir fries, noodles, fried rice, mashed or veloute soup and sweet creations.
