Allgroo Vegetable Gyoza Mandu is offered by the Japanese cuisine. This Gyoza created with a delicious vegetable filling (leek, onion, spring onion, cabbage) and tofu (soybean) filling wrapped in a soft and elastic dough will satisfy the tastes of even the most demanding gourmets.
The Oro blend gives you the opportunity to experience a mild and tasty cup of espresso every day at home, containing balancing flavours of a light fruity variety, malt and cocoa as a finish. Genuine and elegant, this coffee is a true reflection of Danesi's attempt to unite the fullness of body, richness and sweetness of flavor.
“Tapene” is the proper name of the caper fruit, exclusively harvested in the Pantelleria island, which is the birth place of this authentic Mediterranean fruit. In the last stage of maturity, the flower bud turns into fruit, gherkin-shaped, with rosy-colored pulp which is fleshy and crunchy.
The manufacturing process involves water and wine vinegar, in order to keep the typical flavour of this fruit intact.
It is a ready to use product, exclusively prepared with ripe fruits of medium size. The “cucuncio” (typical Sicilian word for the caper fruit) is an appetizing and delicious variation to the common aperitif snacks provided during the Happy Hour. The glass jar with the screw top is the most practical way for a product to be available in the desired quantities.
Tapene is successfully used as aperitif but also for tasty macaroni salads or chopped on pizza and in focaccia bread. Excellent combined with sausages and a good glass of Verdicchio di Matelica.
The leaves of wild capers are collected fresh and then marinated in wine vinegar for a long time. Are then preserved in Extra Virgin Olive oil and salt.
This process makes each leave crunchy with a delicate caper taste that won’t overpower other flavours, and have just a hint of saltiness they don’t require rinsing.
For all people obsessed with all things capers, nothing is better news that having more of the caper plant to love. Caper leaves come from the same caper plants as capers and caperberries. They are harvested, carefully selected and after a long production process , following the traditional method, offering the taste and the flavour of an amazing speciality. Chefs love them because of their main characteristics: crispy, juicy, and tasty. They are rich in vitamins and antioxidants. Indulge yourself to a new discovery for your palate!
Excellent to offer with aperitifs along with capers, olives, cherry tomatoes and baby artichokes. Use them in fresh green salads, tuna salads, beef or fish tartare and carpaccio, to top roasted fish or meat
Make a stunning garnish for any savory dish or together with anchovies and burrata on top of a fantastic pizza gourmet.
These “Brindisi” artichokes are processed as soon as they are picked: the external, hard or stained leaves are removed, the artichokes are hand selected on the basis of their size and finally enriched with oil, spices, and fresh first quality aromatic herbs, without vinegar, according to an ancient recipe from Puglia that preserves their excellence.
Artichokes are certainly the most known and appreciated product in oil for the preparation of hors d’oeuvres and this is why Ginos aims undoubtedly at best quality. The most advanced technologies are exploited both in processing and conservation, together with a genuine recipe that preserves the taste and perfume of a fresh product. The high number of pieces contained in each tin (50 guaranteed pieces) also makes the price interesting whatever the use.
This product is ideal for the preparation of rich hors d’oeuvres, salads and buffets. These artichokes are excellent both as a side dish for meat or fish and as a simple filling for tasty sandwiches and bruschettas. Because of the absence of vinegar, it may also be served as a hot side dish or it can be cooked au gratin with bechamel, breadcrumbs and grated Parmesan cheese.
The chocolate-flavoured mousse of the Carte D'Or Buffet dessert range is delicious and fluffy as if it had been made by a patisserie in France. It can be eaten on its own or combined with other ingredients and can even be used to decorate cakes, as it can be frozen as part of the cake without losing its flavour and properties. Mousse in 3 flavours: Chocolate, Strawberry & Vanilla.
The strawberry-flavoured mousse of the Carte D'Or Buffet dessert range has a fine strawberry flavour and a characteristic creamy texture. Its original recipe ensures that it retains its air bubbles over the entire surface and inside when cut with a spoon. Strawberry, Chocolate & Vanilla.
The vanilla-flavoured mousse from the Carte D'Or Buffet dessert range is an excellent choice thanks to its rich yet smooth taste. The raw materials used in its preparation and the simplicity of its execution enable the professional to achieve exactly the same impressive result every time. It can be combined with many ingredients and 'takes off' with fruit. Mousse in 3 flavours: Vanilla, Chocolate & Strawberry.
Mix for the production of desserts. Cold Italian cream, served with fruit sauce or caramel syrup
The Panna Cotta mix of the Carte D'Or Buffet dessert range with its characteristic and refined taste is the most delicious ending! The simplified and completely controlled preparation of the dessert gives it a uniformity over its entire surface, which is not affected during cutting. It is combined with a multitude of ingredients and enables the professional to adapt it to the tastes of the customers.
The Creme Caramel-Creme Brulee mix of the Carte D'Or Buffet dessert range offers 2 desserts and is made with the original recipe. The taste and the glossy appearance are the comparative advantage in the category. It is handled without any loss of ingredients or preparation time.
