Sweet plum sauce with a wonderful fruity flavour is the perfect accompaniment to spring rolls, meats and salads. It is ideal for vegans and vegetarians. It goes well with spring rolls, appetizers, meats, poultry, salads and sauces.
Ready made in a wide variety of flavors, Lee Kum Kee menu-oriented sauces provide delicious dishes and save you time in the kitchen. This sauce is great for preparing the renowned Sichuan dish, Ma Po Tofu.
It has a harder texture than other blue cheeses and can be easily cut into portions. It has a smooth and mature flavour, with the subtle presence of mould, which does not overpower the characteristics of the milk.
KYANO is a perfectly safe cheese. Every day all the milk collected is checked before it is pasteurized and cheesemaking. The certified quality system maintained by ARVANITI Cheese Factory systematically controls each stage of production with regular checks and analyses, both in the company's chemistry department and with external partners. It can be consumed even by vulnerable groups, pregnant women, children, elderly people.
Crunchy baby onions “maggioline,” sized in advance and then glazed in a reduced cream of balsamic vinegar, rigorously certified by the P.G.I. brand from Modena’s Balsamic Association.
They are born to amaze and represent, without doubt, the excellence among the “open and enjoy” products and are a valid alternative to the usual appetizers and side dishes. It is also an appetizing and delicious variation to the common snacks offered during the legendary period of the 'Happy Hour.' The fact that they are already known among the “Top Quality” products highlights the goodness of these baby onions which are absolute protagonists of the gastronomic delights of Ginos' products.
Appetizing protagonists as accompaniment to aperitifs, sausages, cheeses, boiled meat and roasted meat; ideal in buffets, excellent for producing tarte-tatin, puff pastry savories and stuffed “Tomino” cheese and wherever the imagination leads you to.
High quality Chanterelle mushrooms, manually selected and processed when fresh in order to obtain the maximum result. The processing is extremely simple and is based on natural and genuine ingredients. After the careful selection and the washing under running water, the mushroom is seasoned with garlic and pepper and then tinned with sunflower oil and a pinch of salt in order to maintain the typical freshness and aroma of this mushroom.
The high quality raw materials allow to enrich each kind of dish with its extraordinary taste and smell.
The white seasoning combined with the simple and effective processing that allow to maintain the natural aromas, make this mushroom an high quality ingredient for each classy and refined recipe.
Italian cherry tomatoes, uniformly sized, perfectly peeled and partially dried, with sweet taste and delightfully pulpy on the palate, preserved in sunflower oil. The light candying process with sugar and the delicate presence of spices, garlic and fresh basil, bestow on the product incomparable Mediterranean fragrances
The product is widely used by those who value the appearance and the quality of high value dishes and side dishes. The most suitable venues are restaurants, pizza places, hotels, trattoria, which are devoted to seafood cooking
It is a very adaptable product in cooking: ideal to accompany first and second courses of fish and also interesting to enrich white pizza and whatever the chef’s imagination suggests
Original, incomparable, unique and amazing, the yellow cherry tomatoes are the result of a careful selection of Italian high quality seeds. Its particular color, the delicious yellow flesh, the low content of seeds, the careful calibration, are all features of the achieved excellence. During the process the tomatoes are peeled, partially dried and delicately candied with sugar. The addition of spices, garlic, fresh basil and oil closes the production process and it gives to Golden Baby the typical and distinctive features of Top Quality tomatoes.
The product is widely used by those who value the appearance and the quality of high value dishes and side dishes. The most suitable venues are restaurants, pizza places, hotels, trattoria, which are devoted to seafood cooking.
It’s a very adaptable product, perfect to trigger chef’s fantasy and to surprise the customers with gourmet pizza, original appetizers, fanciful fish ragu and side dishes with a taste and a color never seen before. It would be intriguing to combine them with the red “Bebe”, both for the colour effect and the perfectly balanced Mediterranean hints that both products are able to offer.
Our fresh halved tomato is partially dried in the hot summer sun in order to become semi-dry. It is then enriched with oil, garlic, pepper and fresh basil and becomes “O sole mio”.
This product is widely used by all those who want to take care of the look and quality of valuable dishes and side-dishes. The most interested premises are restaurants, pizzerias, hotels, taverns, sandwich bars, bars, wine shops, alpine refuges, bruschetterias, etc.
This product is very adaptable in cookery: it is ideal for hors d’oeuvres, side dishes and buffets, and it makes a fancy appetizer with wine or aperitif. It is excellent with cold meat or salami, with pasta, on pizza, on focaccia, or with cow buffalo mozzarella. It’s fantastic with burrata cheese, culatello and fried dumplings.
This mixture, made out of great quality Spanish asparagus is 60% creamy, while the remaining part is made out of whole asparagus tops (40%). The colour is similar to fresh asparagus, the taste is firm, as the product does not have broth or addictive aftertastes. It is ideal to change the proposals of the traditional menu with smalls costs and to manage possible emergencies in the kitchen. It is a ready to use product that allows the customer to spare the long work necessary to obtain a seasoning with fresh asparagus.
These “Mangiatutto” berries are ready and easy to use, versatile in the kitchen to prepare desserts, and, if blended, they can be used to make successful decorations with creams/Bavarian cakes or fresh ice-creams.
This product is excellent to prepare raspberries fresh yoghurt or whipped cream cups, cakes, icecakes, and, if you heal them bain-marie, they can garnish cream ice-creams. They may also be used to decorate soft desserts such as mousses, parfaits, cream pudding (panna cotta) and Bavarian cream.
A typical Mediterranean product, that still requires an exclusively manual and natural processing (salt, air and sun) as it was a century ago. The result is a soft, perfumed and tasty tomato. After drying, the tomatoes are given a light aromatic bath and are dipped in oil with fresh aromatic herbs.
This product is widely used by anyone willing to present beautiful and genuine dishes and sidedishes, making them richer. The most interested premises are restaurants, pizzerias, hotels, pubs, bars, sandwich bars, alpine refuges etc.
These tomatoes are suitable for the most various uses: they are ideal as hors d’oeuvres, side dishes and in buffets; they are fanciful snacks when they are presented with wine and appetizers. When they are minced they are perfect for the preparation of sauces and seasonings: for example, they can be added to Genoese “pesto” in order to obtain Red “pesto”.
This cream is produced with finely minced fresh rocket which is blended with excellent olive oil.
This is an excellent alternative to classical creams. Its glass jar with the easy opening is perfect for fantasy and fancy uses and allows to avoid any wastage. It is ideal to vary the proposals of the traditional menu at low prices, and to manage possible emergencies in the kitchen. It is a ready to use product that allows the customer to spare the long work necessary to obtain a fresh seasoning.
The main ingredient are cultivated field mushrooms, finely minced and enriched black truffles.
In this case we propose a typical recipe of central Italy. This product can be used in any context but it offers the added value of truffles, which gives a touch of taste and aroma, by exalting every kind of dish. It is ideal in order to change the proposals of the traditional menu, and to manage possible emergencies in the kitchen. It is a ready to use product that allows the customer to spare the long work necessary to obtain a fresh seasoning. Its availability throughout the year is surely noteworthy.
The main ingredient are cultivated field mushrooms, finely minced and enriched by white truffle.
In this case we propose a typical recipe of central Italy. This product can be used in any context, it offers the added value of white truffles, which gives a touch taste and aroma, by exalting every kind of dish. It is ideal to change the proposals of the traditional menu, and to manage possible emergencies in the kitchen. It is a ready to use product that allows the customer to spare the long work that is necessary to obtain a fresh seasoning.
