Ginos Pesto of pistachio is made exclusively with natural ingredients, based on a traditional recipe from Sicily, respecting the tradition of a typical sauce with all the characteristics of a fresh handmade product.
This mixture is made with the traditional Ligurian recipe, and maintains the ratios between the different ingredients in order to guarantee the maximum genuineness and faithfulness to the classical taste. Ginos’ Pesto can guarantee freshness and storability thanks to a new industrial processing that can inhibit the activity of water, preventing the possible fermentation (with smell of haycock). The pesto is prepared cold, by mixing oil, fresh basil which is cut at the fifth leave from the top, nuts, cashews, pecorino cheese and parmesan cheese
Sweet peppers of Peruvian origin (Capsicum Chinese), processed in sweet and sour with water, sugar, vinegar and salt.
Small drops of red and yellow peppers with a bittersweet taste that bring freshness, color and joy to the dishes. They are also proposed as a delicious alternative to the common aperitif snacks at the moment of Happy Hour. To underline the high yield of the product and the practical opening to tear.
Very versatile product in the kitchen because it is available in aperitifs, as a garnish for carpaccios of fish or meat, on pizzas and salads.
Sweet peppers of Peruvian origin (Capsicum Chinese), processed in sweet and sour with water, sugar, vinegar and salt.
Small drops of red and yellow peppers with a bittersweet taste that bring freshness, color and joy to the dishes. They are also proposed as a delicious alternative to the common aperitif snacks at the moment of Happy Hour. To underline the high yield of the product and the practical opening to tear.
Very versatile product in the kitchen because it is available in aperitifs, as a garnish for carpaccios of fish or meat, on pizzas and salads.
Small “Brindisi variety” artichokes are carefully selected, sized and fresh manufactured, during the best harvesting period, between March and April. As soon as they are harvested, artichokes are manually deprived of the stalks and the external leaves and then are marinated in a blend of oil and flavourings, with no parsley. Every tin contains more or less 30-32 little artichokes with closed and compact leaves.
The artichoke flower heads are small tender and very sweet artichokes buds. The handcrafted manufacturing follows a genuine and traditional recipe, which aims to keep intact the taste of fresh artichoke. The quality of the offered artichoke is highlighted by its possible immediate usage, without further manufacturing, a fix food cost and by the availability during the whole year (and also off— season), in the desired quantity and with definite price.
Drain the oil from the artichoke and then proceed for the preparation of rich appetizers, salads and buffet, they reveal themselves, as excellent welcome from the kitchen, as antipasto and finger-food or tapas, and for an exclusive aperitifs or as decoration of a Pizza gourmet.
POWERFUL POINTS
Very good behaviour in the production process
Ideal for all flour blending uses
Ideal for simple and rapid kneaders
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Easy to shape dough (for hand rolling)
Good kneading
Specific aroma of the finished product
STRONG POINTS
Ideal for traditional white breads
Quite lightly floured
Ideal for simple kneaders
Suitable for mixing with all flours, giving a rustic appearance
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Quick and easy handmade traditional bread production
Easy to handle dough
Gives a golden colour to the crust
Easy to eat
STRONG POINTS
Ideal for production lines and for rolling
Special for admixture in products processed in refrigerators - freezers
Suitable for mixing with other flours
BENEFITS FOR THE PROFESSIONAL
Crispy crust
Excellent cellulisation
Delicious and fluffy bread
STRONG POINTS
Ideal for production lines and for rolling
Special for admixture in products processed in refrigerators - freezers
Suitable for mixing with other flours
BENEFITS FOR THE PROFESSIONAL
Crispy crust
Excellent cellulisation
Delicious and fluffy bread
POWERFUL POINTS
Unique aroma and special taste of the finished product
Suitable for slow curing and frozen dough
Easy, effortless leavening
Can be mixed with other flours
BENEFITS FOR THE PROFESSIONAL
Crispy crust
Excellent cellulisation
Suitable for slow-maturing thickeners
Special appearance of finished products
Unique aroma and flavour with notes of sourdough
POWERFUL POINTS
Suitable for use in rapid kneaders, simple kneaders and production lines
Easily whitened
Suitable for the production of rustic bread without impurities
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Particular external appearance of the finished product
Rich aroma of finished products
POWERFUL POINTS
Ideal flour for wood-fired ovens
It is suitable for hand kneading, simple kneaders and rapid kneaders
Suitable for mixing with other flours
Ideal for traditional products with low swelling
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Stability in the products obtained
Tight structure in the crumb
Pretty good shelf life of finished products
Unique aroma, taste and texture of the products produced
POWERFUL POINTS
Suitable for use in rapid and simple kneaders and for high mechanical stress (production lines)
Ideal for blending with all flours, whether strong or weak
Suitable for use in cold storage and for slow curing peasant products
Ideal as a means of improving rustic bakery products
Very strong
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Excellent aroma
Particular golden colour of finished products
Long shelf life of finished products
Very good crumb structure - perfect blistering
High swelling
Flour finely ground from hard selected grains, golden in colour
POWERFUL POINTS
Unique flour due to the raw material and the milling process
Suitable for simple and rapid kneaders
Finely ground with a golden colour
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Bread with excellent aroma and unique taste
Golden-coloured bread
High yields
Customer profitability
